British cuisine enjoys a well deserved reputation as the most sublime gastronomic pleasure available to man. [...]

Few foreigners are aware that there are several grades of meat in the UK. The best cuts of meat, like the best bottles of gin, bear Her Majesty's seal, called the British Stamp of Excellence (BSE). When you go to a fine restaurant, tell your waiter you want ›BSE beef‹ and won't settle for anything less.

Jo's Guide for Americans Visiting Britain